Twosday Slice

Tuesday, 2/22/2022

I know, everyone is “celebrating” this once in a lifetime palindrome of a day. And I like palindromes, so much so I was fascinated with one of the characters in Barbara Kingsolver’s The Poisonwood Bible, who spoke in palindromes. The character, one of the daughters in the story (her name escapes me-it’s been years since I’ve read it), renames Emily Dickinson no snikcidy lime, one of my favorite poets.

I found myself trying to make sense of today’s oddity. I like oddities. We tend to find each other frequently and sometimes, people find me, odd. Never mind them. It doesn’t bother me. Usually.

I had to walk back into the house twice this morning for forgotten items. My watch, oh grand teller of time. And my H20.

At work, we started day one of a two day testing session, the bane of my existence. No matter how far removed you are from the classroom, you still manage to get suckered in for testing.

During lunch, I messaged my husband and suggested we do something to celebrate. Maybe a dessert. Maybe something out of the ordinary for a weekday with the kids, but what, I wasn’t sure.

Later, I got a message. My husband and my nineteen year old suggested we go out for dinner at one of our favorite restaurants, Dos Salsas, where two different salsas accompany your chips before your meal. To top it off, it’s also National Margarita Day. Margarita is my signature color and if I were to choose a middle name (my parents didn’t give me one), it would be Margarita. Why the heck not, I’ll have a margarita today, three days before the weekend officially starts.

No one complained about the choice of restaurant. We didn’t argue about the possibility of sharing oversized meals and this time I ordered what I wanted without thinking twice about adding a margarita. I didn’t balk at a shared dessert of fried ice cream-we rarely order dessert. The kids didn’t fight over the last bite of it either. We all got along and genuinely enjoyed our meal together.

And that’s the point. Being together. This felt like the first normal restaurant meal we’ve had in two years. We’ve been back, but someone always stayed home, and usually for pandemic reasons. I know we’re not “back to normal” yet, if that’s even a possibility, but it felt like we were all back today. 2/22/22. Two years (mostly) later. Two long, hard, bitter years.

Do we always do this? No. Have our dinners always turned out this way B.C.-Before Covid? No. But it sure did feel good to have my family back for a few hours. It’s giving me hope that we’re at a place where we can move forward and take all the things that got thrown at all of us and actually process them. For us adults, we had to put on our business as usual attire for the sake of our kids. But I think it’s important for them to know that it was far from business as usual.

I think today is a perfect day to use as a turning point. We can fully come out of where we have been and reflect on everything we’ve learned. We can share our gratitude about how it wasn’t worse even though it got rough. We can show how much we’ve changed and how much we’ve stayed the same.

Dos Salsas is still there. Mom still likes a good margarita. It’s okay not to split a meal, but totally okay to order dessert. Celebrate odd days such as these because they only come around once in a lifetime.

We only come around once in a lifetime.

4 thoughts on “Twosday Slice

  1. Hooray for turning points! I hope we are inching our way towards normal. We still haven’t indoors at a restaurant. I am truly looking forward to dining indoors again. (We literally ate outside in a heated hygge hut over the weekend. My daughter and I got a laugh because we realized we never would’ve done this BEFORE COVID.)

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  2. I love your final statement. “We only come once in a lifetime.” Good to remember. I will quote you. With your permission.

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    1. But of course! The day made me wonder that if it was any other date, would we have done anything out of the ordinary? Probably not. Note to self: create little celebrations for whatever reason.

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