(Not So) Alarming

Tuesday, April 12, 2022

I have always set two alarms. One for 5:30 a.m. and one for 6:15 a.m. I figured out the latest I can get up, fly by the seat of my pants on a jeans and school t-shirt day, is 6:30 a.m. I have to skip my morning pages, although I don’t like doing that, scald my throat glugging my coffee, sweep in whatever food fits into my lunch bag, and get going. I can make it to work on time and look (mostly) normal. This isn’t ideal, but having tried it a few times, it’s acceptable.

Recently, I’ve (sort of) given up my morning alarm clock. Most nights I still toss and turn, but it’s been so much better. What has worked is setting the alarm for that latest possible jump out of bed our you’ll be so late time. My I’ve-hit-the-snooze-button-for-an-entire-hour-it’s-time-to-suck-it-up-and-get-out-of-bed-already time. One alarm. 6:30 a.m. I wake up at 5:00 and sometimes go back to sleep. I wake up at 5:15 and sometimes go back to sleep. I wake up at 5:50 and decide not to go back to sleep. It’s almost like I’m hitting the snooze button without the annoyance of an alarm clock beeping. Except it is annoying. But it isn’t a heart stopping I’m going to rip that thing out of the wall annoying.

If I start tossing and turning in the middle of the night, rather than counting the number of hours of sleep I haven’t had, I tell myself I can “sleep in” until 6:30. All will be well with the world. On most days, I wake up a little past 5:30 and get up without any snooze button calculations. I turn off the alarm so it doesn’t wake my husband while I’m getting ready, even though he has an amazing ability to sleep through it. This is a much calmer process. I’ve finally learned how to wake up without an alarm. Sort of.

Raspberries

tart and sweet
flavor and stain
a round mound 
of crushed ice
packed into
a paper cone
on a 
hot 
summer 
day

macerated,
fill and sweeten
a layer between
white wedding cakes,
the top tier saved for
that first year 
anniversary
shared 
two weeks later
after the honeymoon
because it was 
so 
darn 
good
why save it?

two fresh ones
kerplunk!
into a sink full
of dirty 
dishwater
escaping the 
dysfunctional 
sieve of a 
hand
while another plops
their neighbors
into 
a 
waiting 
mouth
Tuesday, April 5, 2022