Sips

Celebrating our twenty fifth anniversary, we made it to dinner half an hour before our reservation. On a Thursday night, it wasn’t as busy as we expected. We have only been to Mattie’s a few times as guests to an occasional wedding or other event, but never for dinner. Formerly known as Green Pastures, it’s well known for its pea fowl roaming the early 1900s southern farm home surrounded by stately live oak trees.

We head to the bar for a pre-dinner drink. The last time I was there, it was one of several dining areas. Pale, mint-green walls made for a cozy atmosphere. Votive candles nestled among the liquor bottles along the wall cast a lovely dance of light throughout the room. Bar tenders wore the speakeasy look and asked what we’d like to sip. My husband ordered the Old Fashioned, I had the Rosabella, pink and fancy in a chilled coupe glass. I’m a sucker for fancy drinks.

We took two of the velvet lounge chairs in front of the windows overlooking the quiet porch. Hot, sticky, summer nights haven’t begun yet, but we decided to stay inside. A couple sat at one of two tables, bar empty, save for the bartenders mixing up drinks for those dining. An empty table sat to my left. We leaned in to chat, sipping our drinks. I asked my husband if he preferred to sit at the empty table even though it was larger than what we needed. No one else would use it; we were the only people there.

He declined and we continued with our conversation. We took deep breaths contemplating what all has happened in twenty five years. A long time, yet not so long.

I set my drink on the cocktail table in front of me. Arranging the small bud vase with fresh flowers and votive next to my drink, I pulled out my phone to snap the mood. I am that person. I shouldn’t be, but I wanted a souvenir photo and who knows when we’ll go back? Hopefully sooner than twenty five years.

A glass shatters.

“Ooh, did you hear that?”

“What?”

I look toward the bar, but it didn’t come from the bar.

“Creepy…”

I look to my left.

Gasp.

“Ghost!” I say.

I look at the bartender, half expecting him to pick up a broken glass, but he looks towards us.

At the table where we considered sitting, a piece of the broken votive rocks back and forth. The candle flame flickers a bit before it goes out.

“Maybe the glass had a hairline crack and the heat made it burst,” my rational brain says aloud, dismissing my ghost theory when the bartender says, “It’s the ghost! Really, it is.”

But it sounded like it was dropped…

He makes his way to the table with a bar towel, methodically picking up glass shards and the spent candle as if it isn’t the first time it has happened.

“Well, maybe they or whatever ghost got a little upset because we didn’t join them,” I mutter, taking another sip. The hostess walks in as the bartender walks behind the bar and relays the story again. Ghost.

“Yeah, probably a hairline fracture in the glass…”

I check my watch. We pick up our drinks and make it back to the hostess station.

“Whatever you do, don’t follow us home,” I say to the empty looking table. “We’re going to dinner. It’s been nice meeting you and next time, maybe we’ll sit with you, just don’t break any more candle holders.”

Tuesday, June 11, 2024

Frozen Broccoli

“Someday I’m going to be a grown-up like you and I’ll have to use that fork thing when I eat. So let me be a kid and eat my broccoli however I want, even if it’s with my fingers.”

She’s not wrong. I mean, she is eating the broccoli, I observe as she kicks her legs back and forth in her seat at the kitchen table. Her seat since she turned one. Same spot. No one sits there. If they do, she reminds them there are other places to sit.

I’m the one who gave her frozen broccoli florets when she was three. I thought it was odd, but that’s what her home daycare sitter did. She’d give all the kids florets of frozen broccoli on hot afternoons. Any time I took some out to add the obligatory green vegetable side dish to our dinner, she asked for a piece. In my curiosity, I gave her one, expecting her to toss it aside. She ate the whole thing and asked for more. Then she ate more at dinner.

Okay, so broccoli is a thing. She likes it, so why fight it? Now, it only gets eaten with seasoned salt. Small pieces. Warm, not frozen. Sometimes she’ll stab a fork into it, but I still see her occasionally get some with her fingers. I don’t argue anymore, because yes, sooner than I’d like, she’s going to be a grown-up like me and have to use that fork thing when she eats.

Monday, March 20, 2023

Two Minutes Ago

The 'tween is helping with dinner
burgers
Hubster is cooking
I'm playing with a craft project
Clean-up is mine for tonight
A chunk of lettuce flies from
'tween's  hands
and the discussion quickly goes to
the three second rule
"I didn't see that"
I say,
"It's okay," 'tween says
"the wet pieces may or may not 
have been on the floor,
it's not like someone's feet were there
and we don't talk about Bruno..."
Noooo! not that song again!
I've had some bubbly today,
I don't care
dinner is cooked
it's spring break
I had friend time this afternoon
I'll skip the lettuce 
It's still spring break
and I'm trying not to care
too much
Life goes on
with or without lettuce
on a burger
Wednesday, March 16, 2022

Takeout Mishaps

SOLSC Day 10

I’m nervous. We have one of those busy-ish evenings. Prescription glasses are ready to be picked up before the office closes for the day, but they need to be picked up today for tonight’s orchestra concert. The concert doesn’t begin until 8:00 tonight. Between the glasses, dinner, travel time, getting ready, and arriving on time, it’s takeout night.

Usually it’s a treat. Lately, it’s been a disaster. It happens when I’m hangry. There are days when I skip breakfast, pack a sad little lunch, stay late for a staff meeting, and I’m ravenous when I get home. Takeout sounds like a great idea. I place my order. Everyone else makes their requests and off they go to retrieve the goods. I’m guzzling water to fill me up because if I start snacking to hold me over, I’ll eat too much.

Staying home to get started on household duties that pile up during my day’s absence, my husband volunteers to pick up our order. One night, I order a fancy salad and add a chicken breast for a more filling, yet light dinner. We unpack our food. The chicken is missing. I check the receipt. Sure enough, not ordered. I calm myself down using the strategies we use with kindergartners because I’m about to flat out wail. I find a chunk of chicken in the fridge, add it to my fancy salad, and devour my meal.

On another occasion, I order a burger from one of our favorite burger joint. We have ingredients for burgers, but we have to thaw meat. We’re not feeling the cooking tonight. The restaurant is less than ten minutes from our home. Picky eaters beget odd orders, especially for burgers. I order mine with mustard, lettuce, tomatoes, pickles, no onions, add cheese and go ahead and add fries. I’m splurging today. We order with time to get it home in less than half an hour. No need for extra water or snacks.

However, it’s already 6:30. We ordered at 6:00. We should be eating by now. 7:00. Nothing. Hmmm…I message my husband. No response. 7:30. No food, voicemail kicks on. I could’ve already defrosted the meat, made the patties, cooked them, peeled the potatoes and made home-fries. I start snacking, just a little. He’ll be here any minute. 8:00. Another call, still no answer. I’m getting a little worried. 8:20. The delivery arrives, finally. There was a wreck. Okay, I get it, but it was that bad? I didn’t even hear sirens.

We unpack our food. Order number one: burger, plain, with fries. Check. Order number two: chicken sandwich, no pickles, no mayo, fries on the side. Check. Order number three: burger, everything on it, add jalapeños and an order of chilli cheese fries. Check. I’m salivating by now. My stomach rumbles. I can eat through the wrappers. Order number four: burger, dry, lettuce. Fries are missing. That’s it. Forget calming strategies, I implode.

Here I am an adult mom modeling behavior about how to handle not getting her way. “You will go back and get the right order, I’m so tired of this!” I put the brakes on though. Positive energy in (inhale), negative energy out (exhale). Check the receipt. All of the orders were correct. Of course. I went to the fridge, retrieved a block of cheese, found the mustard, and reassembled my burger after I reheating it. My kids share their fries. Two fries from each of them. After I chomped down my dinner, I asked why it took so long.

The burgers were ordered at the location 30 miles away. The wreck was in that direction, nowhere close to where we live. During rush hour.

Let’s order a family pack of tacos and add on the flautas. It’s Chuy’s night this week. Last time we had plenty of food plus extra for decent leftovers. Six taco shells, meat, rice, beans, queso, chips, plenty of jalapeño ranch, salsa, a dozen flautas…I’ll make my own margaritas. This is a great deal and we don’t have to special order anything other than adding the flautas.

Once again, hangry. We order. We unpack our food. Five taco shells instead of six. No flautas. Check the receipt. It’s correct, but we didn’t get our flautas. My husband calls, sorts out the order and goes back for them. I’m on my second margarita. I start with the chips and jalapeño ranch. I stuff myself until the flautas arrive. We serve ourselves cold tacos and warm flautas.

It’s takeout tonight. Again. Check everything before you leave. Unpack all of the food in the car. Check the receipt.

I’m waiting. We had a staff meeting today. Two more hours until the concert starts. I had a sad little lunch. My stomach rumbles.

I’ll get some water.