I have a planner. I use it. I set reminders on my phone. My watch buzzes those reminders and my phone zaps my rear end from my back pocket so I don’t forget. I write things down. I have three tabs open of the same chock full Google calendar because I can’t find it buried within countless other tabs. I was a week ahead of everything in my mind and I still can’t get it straight. Seems that this week is irrelevant as I look ahead to plan lessons, activities, book displays, contests, book clubs, maker space activities…
I enjoyed my weekend. I took teen and a friend to the Chalk Walk Art Festival. The laundry can wait, might as well enjoy the decent weather. Still hot, but not as hot as summer.



Sure enough, as Sundays always do, the day whizzed by, but I was determined not to subject myself to the Sunday Blues. I signed up to bake ancho chilli chocolate cupcakes for our potluck on Monday. Chilli themed. A contest, I think. I’ve been on this campus for a year. Still recovering from COVID, some traditions halted, but I’m not sure if this is one or not. No matter, I stopped at the grocery store after church to pick up a few ingredients which turned into full-on groceries.
I mixed up the batter and baked cupcakes between loads of laundry. I packed them up early. Before 10:00 p.m. early. Monday, a staff development day, allowed me to sleep in a little. No lunch prep for me because we’re having chilli. PTA is serving breakfast so double score there. We’re down to sharing a car because hubster’s is in the shop, which brings a whole other level of schedule juggling, or schudggling.
Monday morning, I put the two tubs of cupcakes in the back seat, grabbed my bag and got my ride to school.
“I brought my cupcakes,” I announced, only to learn the potluck is in two weeks. We had our first Monday PD two weeks ago. One was scheduled for October 10th. The next one is on October 24th.
I didn’t read the sign up sheet properly. Scroll reading. Exactly what I tell students not to do. I’m on autopilot with doing all of the things, I don’t know whether I’m coming or going. I was a week ahead of the actual calendar last week, trying to do what was planned for this week, but knowing it wasn’t because of book fair chaos.
This reminded me of the time I took my kids to dinner for Taco Tuesday. On a Wednesday. Another time I missed a parent-teacher conference because we went out for ice cream. Before he started middle school, I skipped my son’s orchestra instrument selection appointment and I don’t remember why.
Sigh…
I put the cupcakes in the staff fridge. I co-facilitated a session for teachers with my ITS during sixth grade lunch today, a trial run of our first “Lunch and Learn” series integrating tech/library resources. We bribed some with dessert and drinks. Unknowingly, I made dessert.
The cupcakes and training were well received.
I learned that dunking dried chillies in dark chocolate and sprinkling them with sea salt takes them to a whole other level of sweet with zippy zing.
“Yes, I’m making another batch for the next potluck,” I smiled, as a teacher snagged two on her way out. I’ll garnish them with chocolate covered chillies.
I am stealing the word “schuggling”. With all the details you juggle on a daily/weekly/ monthly basis, I think this was just a minor blip. And a win for your Lunch and Learn!
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I love inventing new words.
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❤
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Ohhhh MAN. When I got to the part about the potluck being in two weeks I just felt that, right in the gut. I’ve done that. Oh MAN.
I guess the good news is that you made some colleagues extra-happy, AND you learned a cool technique for making things zippy with the peppers. As a fellow baker (and occasional flubber-upper of plans) I’m definitely going to have to try that trick!
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Hi Lainie. It turned out fine, but not having to fret over getting everything ready would’ve been better. In hindsight, there are more important things and got lots of laughs. I froze the leftover icing and it saved me time for the real chilli cook-off. Only I also signed up to make chilli as well, lol!
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